Mango Basoondi

Mango Basoondi

Ingredients

• Milk 2 kg (cooked till reduced to half)
• Sugar ½ cup
• Almonds (blanched and sliced) ½ cup
• Mangoes (chopped into tiny cubes) 2 cups
• Mango Puree 1 cup

Method

• Cook milk till reduced to 1 ½ kg. Add in sugar, almonds sliced, remove in a bowl and cool completely. Add in mango puree, mango cubes. Serve chilled.