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China grass
Ingredients
- Milk 1 kg
- China grass powder 1 ½ tsp
- Vanilla essence ½ tsp
- Pink color few drops
- Sugar ¾ cup
- Almonds and pistachio chopped 2 tbsp
Method
- Soak china grass powder in 1 cup water, cook until dissolved, mix in milk, cook for 10 minutes with sugar add dissolved china grass, remove in a bowl, beat well, top with badam pista, color essence, leave to set until firm. Serve chilled.
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