Handi tikya kabab

Handi tikya kabab 

 

Ingredients

• Mince ½ kg
• Onion 1
• Green chilies 4
• Ginger garlic 1 tbsp
• Coriander leaves 2 tbsp
• Chapli kabab masala 1 packet
• Egg 1
• Bread slice 1

Ingredients for masala

• Oil ½ cup
• Onion 1 blended
• Tomatoes 2 blended
• Ginger garlic 2 tsp
• Yogurt ½ cup
• Chili powder 1 tsp
• Salt 1 tsp
• Allspice ½ tsp

Method for kabab

• Put mince with chapli kabab masala, egg, bread, onion, ginger garlic, green chili and coriander leaves in a chopper and grind well, make flat tikkis and keep aside.

For masala

• Heat oil in a handi add blended masala of onion and tomato with ginger garlic paste, salt, chili powder, allspice, yogurt, fry well add kababs, leave it on dum for 15 minutes, serve garnished with chopped coriander leaves.

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