Ever wonder what to make for the meat-savvy converts to vegetarianism. These soy chunks pepper roast is sure to please the spicy meat lover in you. If you are an omnivore, you could still enjoy this dish for the sheer aroma and color which will fool you into believe you are in for a real non-vegetarian treat.Ingredients:Dry Soy chunks / Soya Vadi / Mealmaker - 1 cupOil - 1 tbsp + 1 tspCinnamon - 1" pieceCloves - 2Cumin seeds - 1/2 tspPeppercorns - 3/4 tspRed chillies, seeds removed - 2Curry leaves - a fewSalt - to tasteMethod:Heat about 4 cups of water. When the water comes to a boil, add the soy chunks and remove from heat. Keep covered...