Hot and sour soup

Hot and sour soup

Ingredients

• Chciekn 1 breast thinly sliced
• Prawns 6 to 8 chopped
• Stock 6 cups
• Bean sprouts ½ cup
• Bean curd 1 cut into tiny cubes
• Cabbage finely sliced 4 tbsp
• Carrots finely chopped 3 tbsp
• Coriander laves 2 tbsp
• Soya sauce 2 tbsp
• Chili sauce 1 tbsp
• Salt 1 tsp
• Sugar 1 tsphaepd
• Ketchup ½ cup
• White vinegar ½ cup
• Egg 1

Method

• Marinate chicken and prawns with salt, white pepper, and corn flour 1 tsp, boil stock add in marinated chiken and prawns with salt, white pepper ½ tsp and chopped vegatables cook for 10 minutes then add soya sauce, chili sauce, ketchup and vinegar, thicken soup with corn flour paste, lastly add beaten egg, remove add lastly add coriander leaves.

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Crispy chili beef (serves 6)

Crispy chili beef (serves 6)

Ingredients

• Undercut thinly sliced ½ kg
• Salt ½ tsp
• White pepper ½ tsp
• Egg 1
• Corn flour 2 tbsp
• Sesame seeds 2 tsp heaped
• Chili oil 2 tbsp
• Oil ¼ cup
• Crushed garlic 1 tbsp
• Chili garlic sauce 2 tbsp
• Wooster shier sauce 1 tbsp
• Oyster sauce 2 tbsp
• Spring onion 3 sliced into 1 inch pieces
• Green chilies 6 thinly sliced length wise

Ingredients for batter

• Flour ¼ cup
• Corn flour 2 tbsp
• Baking powder ½ tsp
• Egg 1
• Oil 2 tbsp
• Chilled water to make batter

Method

• Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well, deep fry for 10 minutes till crisp and brown.

Method for batter

• In a bowl mix together ¼ cup Flour, 2 tbsp Corn flour, ½ tsp Baking powder, 1Egg, 2 tbsp Oil, and Chilled water and make into a medium consistency batter.

Method for gravy

• Heat ¼ cup oil add 1 tbsp crushed garlic, fry till light golden, add in the fried beef with 3 sliced spring onion, 6 green chilies sliced and 2 tbsp oyster sauce, 1 tbsp Wooster sauce, 2 tbsp chili garlic sauce, toss well and remove.

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Schezwan chow mein

Schezwan chow mein

Ingredients

• Egg noodles 1 packet
• Chicken thinly sliced 1 cup
• Salt ½ + ½ tsp
• White pepper ½ + ½ tsp
• Soya sauce 2 tbsp + 1 tbsp
• Egg ½ beaten
• 1 tsp corn flour
• Cabbage thinly sliced 2 cups
• Onion 1 sliced
• Carrots 2 cut into julliens
• Green chilies 6 sliced diagnoly
• Chili sauce 1 tbsp
• Garlic chopped 1 tbsp
• Ketchup 2 tbsp
• Green onions leaves ½ cup sliced diagnoly
• Oil ¼ cup

Method

• Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.

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Chinoti pulao

Chinoti pulao

 

Ingredients

• Mutton 1 kg
• Rice 1 kg
• Oil 1 cup
• Onion 2 cups sliced
• Ginger garlic paste 2 tbsp
• Salt 1 tbsp
• Chili powder ½ tbsp
• Green chilies 15
• Tomatoes 2
• Black cardamom 2
• Black pepper 1 tsp
• Cinnamon 2 sticks
• Cloves 1 tsp
• White cumin seeds 1 tsp
• Aalo Bukhara 10

Method

• In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder, salt, whole spices and soaked aalo Bukhara and cook cover for 30 min then add coarsely chopped tomatoes and cook till meat nearly tender, in another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it, fry well add the left over stock with 3 cups water and boil then add soaked rice, cook for 10 min when water dries put on dumm.

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Mayonnaise

Mayonnaise

Ingredients

• Egg yolks 3
• Salt ½ tsp
• White pepper ½ tsp
• Mustard paste ½ tsp
• Vinegar 3 tbsp
• Oil 3 cups
• Sugar 1 tbsp heaped

Method

• Beat egg yolks till thick add in salt, pepper and mustard gradually start adding in oil very slowly, add vinegar at intervals, beat until all oil has been used and mayonnaise has become very thick, lastly add sugar, use for creamy salads.

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Toss green salad

Toss green salad

Ingredients

• Chicken boiled and shredded 1 cup
• Cucumber 1 cut into cubes
• Capsicum 1 cut in cubes
• Carrots 1 thinly sliced
• Sweet corn 3 tbsp
• Cabbage ½ cup sliced
• Croutons ½ cup
• Iceberg lettuce chopped 1 cup
• Salt ½ tsp
• White pepper ½ tsp
• Sugar 1 tbsp
• Mayonnaise 4 tbsp
• Cream 3 tbsp

Method

• Mix all together.

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Sweet potato salad

Sweet potato salad

Ingredients

• Potato peeled, cubed and boiled 2 cups
• Pineapple 1 cup
• Sweet corn ½ cup
• Capsicum ½ cup tiny cubes
• Salt ½ tsp
• Black pepper ½ tsp
• Caster sugar 2 tbsp
• Cream 2 tbsp
• Mayonnaise 4 tbsp

Method

• Mix all together serve chilled.

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