Asian Pakistane Indian Recipes

Friday, December 5, 2014

Quiche

Quiche
 

Ingredients
  • Readymade puff pastry 8 ounces
  • Potato peeled, cut in cubes and boiled 1
  • Carrot 2 cut and boiled
  • Sweet corn1 cup
  • Capsicum 1 cut in cubes
  • Spring onion 1 finely chopped
  • Mushrooms 4 sliced
  • Chicken tikka chunks 1 cup
  • Butter 1 tbsp
  • Hung curd 1 cup
  • Milk 1 cup mixed with 1 tbsp flour
  • Salt 1 tsp
  • Black pepper crushed 1 tsp
  • Crushed red pepper ½ tsp
  • Mustard powder 1 tsp
  • Cheddar cheese grated ½ cup
  • Eggs 3
Method
  • Heat butter sauté green onion add chicken tikka chunks with all the vegetables, salt, black pepper, crushed red pepper, mustard powder, mix well and remove. Grease your 9 inch pie plate, line with rolled puff pastry, bake blind on 200 degree C for 15 minutes, remove add in your filling, mix together hung curd, milk and flour mixture, grated cheese, eggs, pour mixture evenly on filling, bake on 200 degree C for another 30 minutes till firm and set.

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