Special chinoti kheer

Special chinoti kheer

Ingredients

• Milk 1 ½ kg
• Rice ½ cup (soaked for 4 hours)
• Khoya ½ cup
• Vanilla Custard powder 1 tsp
• Green cardamom grinded 1 tsp
• Sugar ¾ cup
• Kewra water 1 tsp
• Almonds and pistachio sliced 2 tbsp each
• Silver waraq 2

Method

• Boil milk add soaked crushed rice, cook stirring for 15 minutes till rice tender add khoya and sugar, keep stirring add custard powder mixed into a paste with ¼ cup milk, cook till kheer thick, lastly add green cardamom powder, Kewra water remove, set in a dish sprinkle with pistachio and almonds slice, garnish with waraq.