Asian Pakistane Indian Recipes

Tuesday, December 2, 2014

Special chinoti kheer

Special chinoti kheer


Ingredients
  • Milk 1 ½ kg
  • Rice ½ cup (soaked for 4 hours)
  • Khoya ½ cup
  • Vanilla Custard powder 1 tsp
  • Green cardamom grinded 1 tsp
  • Sugar ¾ cup
  • Kewra water 1 tsp
  • Almonds and pistachio sliced 2 tbsp each
  • Silver waraq 2
Method
  • Boil milk add soaked crushed rice, cook stirring for 15 minutes till rice tender add khoya and sugar, keep stirring add custard powder mixed into a paste with ¼ cup milk, cook till kheer thick, lastly add green cardamom powder, Kewra water remove, set in a dish sprinkle with pistachio and almonds slice, garnish with waraq.

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