Asian Pakistane Indian Recipes

Friday, December 5, 2014

Nargasi kofty

Nargasi kofty


Ingredients for kofty
  • Mince ½ kg
  • Gram lentil ½ cup
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Ginger garlic paste 1 ½ tsp
  • All spice 1 tsp
  • Onion 1 medium sliced
  • Eggs hard boiled 5
  • Raw egg 1
Ingredients for gravy
  • Oil ½ cup
  • Water ½ cup
  • Ginger garlic paste 1 ½ tsp
  • Salt 1 ½ tsp
  • Coriander powder 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Yogurt 1 cup
  • Onion brown and crushed ½ cup
Method for koftay
  • In a pan add mince with 1 ½ cup of water, gram lentil, salt, chili powder, ginger garlic paste, onion sliced and cook till water dries and mince tender, cool mince add all spice powder, grind into a fine paste, add 1 beaten egg and tbsp of water, mix well, half your boiled egg take little portion of the milk in your hand, put a piece of boiled egg, shape into kofta, deep fry till light golden.
Method for gravy
  • Heat oil ½ cup add ½ cup water with ginger garlic paste, salt, coriander powder, chili powder, turmeric, fry well, add yogurt fry for 5 minutes, add crushed brown onion, fry for 5 minutes, add 2 cups water for gravy, cook for 15 minutes till gravy thick, before serving, remove the gravy on serving dish, top with fried kofta, serve garnish with coriander leaves.

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