Nargasi kofty

Nargasi kofty

Ingredients for kofty

• Mince ½ kg
• Gram lentil ½ cup
• Salt 1 tsp
• Chili powder 1 tsp
• Ginger garlic paste 1 ½ tsp
• All spice 1 tsp
• Onion 1 medium sliced
• Eggs hard boiled 5
• Raw egg 1

Ingredients for gravy

• Oil ½ cup
• Water ½ cup
• Ginger garlic paste 1 ½ tsp
• Salt 1 ½ tsp
• Coriander powder 1 ½ tsp
• Chili powder 1 ½ tsp
• Turmeric ¼ tsp
• Yogurt 1 cup
• Onion brown and crushed ½ cup

Method for koftay

• In a pan add mince with 1 ½ cup of water, gram lentil, salt, chili powder, ginger garlic paste, onion sliced and cook till water dries and mince tender, cool mince add all spice powder, grind into a fine paste, add 1 beaten egg and tbsp of water, mix well, half your boiled egg take little portion of the milk in your hand, put a piece of boiled egg, shape into kofta, deep fry till light golden.

Method for gravy

• Heat oil ½ cup add ½ cup water with ginger garlic paste, salt, coriander powder, chili powder, turmeric, fry well, add yogurt fry for 5 minutes, add crushed brown onion, fry for 5 minutes, add 2 cups water for gravy, cook for 15 minutes till gravy thick, before serving, remove the gravy on serving dish, top with fried kofta, serve garnish with coriander leaves.