Reeshmi chicken sandwich

Reeshmi chicken sandwich

Ingredients

• Chicken mince 8 ounce
• Raw Onion 1 small grinded
• Coriander leaves 2 tbsp
• Butter 1 ounce
• Crushed red pepper 1 tsp
• Brown onion grinded 2 tbsp
• Roasted and crushed cumin 1 tsp
• Salt 1 tsp
• Green chilies chopped 4
• Allspice 1 tsp
• Mint leaves chopped 6
• Black pepper ½ tsp
• Pita bread 4
• Cucumber and tomato slices, Salad leaves chopped as required

Method

• Mix all Raw Onion 1 small grinded, Coriander leaves 2 tbsp Butter 1 ounce, Crushed red pepper 1 tsp, Brown onion grinded 2 tbsp, Roasted and crushed cumin1 tsp, Salt 1 tsp, Green chilies chopped 4, Allspice 1 tsp, Mint leaves chopped 6, Black pepper ½ tsp in a chicken mince, leave to marinate for 1 hour, make into long seekh kabab shape, shallow fry in 2 tbsp oil till light golden. Cut pita bread into half from centre, open the pocket, put 2 kababs into each pocket with tomato, cucumber and lettuce, serve with fries.

Ingredients for pita bread

• Flour 2 cups
• Wheat flour ½ cup
• Salt ½ tsp
• Sugar 1 tsp
• Instant yeast 2 tsp
• Oil ¼ cup

Method

• Put Flour 2 cups, Wheat flour ½ cup, Salt ½ tsp, Sugar 1 tsp, Instant yeast 2 tsp, Oil ¼ cup in a bowl, knead with Luke warm water into a soft dough, keep cover for 1 hour until doubled, make balls, roll to a quarter plate size, bake for 7 minutes or grill for 5 minutes under the griller.