Asian Pakistane Indian Recipes

Sunday, August 17, 2014

Tawa seekh kabab

Tawa seekh kabab


Ingredients
  • Mince ½ kg
  • Curd cheese 2 tbsp
  • Onion 1 grated and squeezed out water
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Ginger garlic 1 tbsp
  • Cumin 1 tbsp
  • Coriander 1 tsp
  • Coriander leaves 2 tbsp
  • Green chilies 2 to 3 chopped
  • Tomato 1 cut into julienne
  • Capsicum 1 julienne
  • Onion 1 cut into rounds and then halves
Method
  • Marinate mince with salt, chili powder, coriander powder, ginger garlic, grated onion, curd cheese and chopperize well. Mix well and make into seekh kabab shape, pan fry on a tawa, add in vegetable julienne, cook for 5 minutes, lastly add roasted cumin and remove.

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