Asian Pakistane Indian Recipes

Thursday, August 28, 2014

Dum kay chops

Dum kay chops


Ingredients
  • Mutton chops ½ kg flatten
  • Salt 1 tsp
  • Crushed black pepper 1 tsp
  • Meat tenderizer 1 tsp
  • Ginger garlic 1 tbsp
  • Soya sauce 1 tbsp
  • Lemon juice 2 tbsp
  • Oil ¼ cup
  • Fries to serve
Method
  • Marinate your chops with all above, spread chops in a single layer, cook on very low flame on dum. If required you can add little water. Serve with fries.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More