Asian Pakistane Indian Recipes

Saturday, August 23, 2014

Mocha cream cake

Mocha cream cake


Ingredients for cake
  • Flour sieved 2 cups
  • Caster sugar 1 cup
  • Brown sugar 1 cup
  • Coco powder 6 tbsp
  • Baking soda 1 ½ tsp
  • Baking powder 1 ½ tsp
  • Salt ½ tsp
  • Sour cream ½ cup
  • Eggs 3
  • Mayonnaise 1 cup
  • Oil ¼ cup
  • Hot water 1 cup mixed with 2 tsp coffee
  • Vanilla essence 2 tsp
  • Chocolate grated ½ cup
Method
  • Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee. Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan. Bake for 30 minutes on 180 degree C.
Ingredients for frosting
  • Fresh cream whipped 400 gm
  • Icing sugar 4 ounces
  • Vanilla essence 1 tsp
  • Coffee 1 tsp dissolved in 1 tbsp milk
  • Coco powder 2 tsp
Method
  • Beat all together well.
To assemble
  • Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.

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