Asian Pakistane Indian Recipes

Saturday, August 23, 2014

Deep fried chicken tikka

Deep fried chicken tikka


Ingredients
  • Chicken 1 kg 4 pieces give cuts
  • Ginger garlic 1 tbsp
  • Lemon juice ¼ cups
  • Salt 1 ½ tsp
  • White cumin roasted and crushed 1 tsp heaped
  • Chili powder 2 tsp heaped
  • Zarda color pinch
  • Egg 1
  • Oil for deep frying
  • Chat masala to sprinkle
Method
  • Wash and dry chicken pieces well, give deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.

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