Asian Pakistane Indian Recipes

Tuesday, August 19, 2014

Galawati pasanday

Galawati pasanday


Ingredients
  • Beef pasanday ½ kg
  • Ginger garlic 1 tbsp heaped
  • Brown onion crushed 2 tbsp crushed
  • Allspice 1 tsp leveled
  • Crushed red pepper 1 tsp
  • Chili powder 1 tsp
  • Roasted gram grinded 2 tbsp
  • White cumin roasted and crushed 2 tsp
  • Coriander roasted and crushed 1 tbsp
  • Salt 1 tsp heaped
  • Yogurt ½ cup
  • Raw papaya grinded 1 tbsp
  • Onion rings for garnishing
  • Oil ½ cup
  • Coriander and mint leaves for garnishing
Method
  • In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped, Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp, Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White cumin roasted and crushed 2 tsp, Coriander roasted and crushed 1 tbsp, Salt 1 tsp heaped, Yogurt ½ cup, Raw papaya grinded 1 tbsp and marinate your pasanda in this mixture for 2 hours. Heat oil add marinated pasandas, cook till done and thick masala left. Serve garnish with onion rings and greens.

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