Asian Pakistane Indian Recipes

Sunday, August 17, 2014

Hot and sour soup

Hot and sour soup


Ingredients
  • Chicken 1 breast thinly sliced
  • Prawns 6 to 8 chopped
  • Stock 6 cups
  • Bean sprouts ½ cup
  • Bean curd 1 cut into tiny cubes
  • Cabbage finely sliced 4 tbsp
  • Carrots finely chopped 3 tbsp
  • Coriander laves 2 tbsp
  • Soya sauce 2 tbsp
  • Chili sauce 1 tbsp
  • Salt 1 tsp
  • Sugar 1 tsp heaped
  • Ketchup ½ cup
  • White vinegar ½ cup
  • Egg 1
Method
  • Marinate 1 chicken breast and 6 to 8 chopped prawns with 1 tsp salt, white pepper, and corn flour 1 tsp, boil 6 cups stock add in marinated chicken and prawns and chopped vegetables cook for 10 minutes then add 2 tbsp soya sauce, 1 tbsp chili sauce, ½ cup ketchup and ½ cup vinegar, thicken soup with corn flour paste, lastly add 1 beaten egg, remove add lastly add 2 tbsp coriander leaves.

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