Chicken cheese handi

Chicken cheese handi

Ingredients

• Boneless chicken ½ kg
• Onion 1 large
• Turmeric ½ tsp
• Chili powder ½ tsp
• Water 2 cups
• Tomatoes 2
• Ghee 2 tbsp
• Yogurt 2 tbsp
• Oil ½ cup
• Crushed garlic 1 tbsp
• White cumin seeds 1 tsp
• Tomatoes 2 chopped
• Crushed red pepper 1 tsp heaped
• Roasted and crushed cumin 1 tsp
• Allspice 1 tsp
• Chili sauce 1 tbsp
• Soya sauce 1 tbsp
• Butter 2 tbsp
• Cream 2 tbsp
• Pinch of zarda color
• Grated cheddar cheese 3 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 chopped

Method

• Boil together 1 large onion, turmeric, chili powder, 2 tomatoes, 2 tbsp ghee and 2 tbsp curd with 2 cups of water, cook for 15 minutes when onion tender, blend and keep aside. Heat oil in a handi, add crushed garlic and white cumin seeds, when light brown add blended onion mixture, add in above onion mixture with 2 extra chopped tomatoes and fry well. Add crushed pepper, crushed cumin, salt, fry well add boneless chicken ½ kg, cover and cook till chicken tender, lastly add allspice, chili sauce, soya sauce, butter, cream, yellow color, grated cheese, leave it on dum, lastly add chopped coriander and green chilies.