Asian Pakistane Indian Recipes

Wednesday, March 5, 2014

Tandoori chicken pizza

Tandoori chicken pizza
 

Ingredients for pizza dough
  • Flour 2 ½ cup
  • Salt ½ tsp
  • Sugar 1 tsp heaped
  • Yeast 1 ½ tsp
  • Egg 1
  • Oil ¼ cup
  • Powdered milk 2 tbsp
Ingredients for filling
  • Pizza sauce 4 tbsp
  • Chicken 1 breast julienne
  • Tandoori masala 1 tbsp heaped
  • Lemon juice 2 tbsp
  • Ginger garlic ½ tsp
  • Onion 1 cut into square cubes
  • Capsicum ½ cut into square cubes
  • Cheddar cheese 1 cup
  • Mozzarella cheese 1 cup
  • Oregano leaves 1 tsp
Method for dough
  • Put all the ingredients in bowl Flour 2 ½ cup, Salt ½ tsp, Sugar 1 tsp heaped, Yeast 1 ½ tsp, Egg 1, Oil ¼ cup, Powdered milk 2 tbsp, knead with Luke warm water into a soft dough, leave to rise for an hour, punch down dough, roll to a 9 inch round, spread in a greased 10 inch pizza plate, prick with fork and bake blind for 8 minutes, remove, cool, spread with pizza sauce, 2 tbsp of cheddar cheese, chicken, onion and capsicum, oregano and both the cheese, re-bake for 20 minutes on 200 degree C.
Method for chicken
  • Cut chicken into julienne, marinate with Tandoori masala, ginger garlic and lemon juice, pan fry in 2 tbsp oil, give dum of coal and use.

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