Asian Pakistane Indian Recipes

Wednesday, March 26, 2014

Podina chicken

Podina chicken


Ingredients
  • Chicken 1 kg 16 pieces
  • Ginger finely chopped 2 tbsp
  • Garlic finely chopped 1 tbsp
  • Cinnamon 1 stick
  • Black cardamom 2
  • Salt 1 ½ tsp heaped
  • Oil ½ cup
  • Water 1 cup
  • Onion 2 finely sliced
  • Tomatoes 3 finely sliced
  • Mint 1 bunch
  • Green chilies 6
  • Coriander leaves finely chopped 3 tbsp
  • Chili powder 2 tsp
  • Coriander powder 1 ½ tsp
  • Cumin powder 1 tsp
  • Allspice ½ tsp
Method
  • Cook chicken in a pan with ginger garlic, cinnamon, black cardamom, salt and 1 cup for water until half done, heat oil fry sliced onion until golden, and remove, add the cooked chicken to oil, fry for 2 minutes with chopped tomatoes, cumin, coriander, chili powder, whole green chilies, chopped coriander and mint, fry for 5 minutes add fried onion, allspices serve with roti.

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