Asian Pakistane Indian Recipes

Sunday, March 30, 2014

Indonesian satey

Indonesian satey


Ingredients
  • Chicken fillet ½ kg
  • Peanut butter 3 tbsp
  • Lemon juice 3 tbsp
  • Honey 2 tbsp
  • Grated ginger 1 tbsp
  • Garlic crushed 1 tsp
  • Onion finely chopped 2 tbsp
  • Curry powder 2 tsp heaped
  • Crushed cumin 1 tsp
  • Coriander powder 1 tsp
  • Salt 1 tsp
Ingredients for peanut sauce
  • Roasted peanut 4 tbsp
  • Oil 2 tbsp
  • Onion chopped 2 tbsp
  • Ginger garlic 1 tsp
  • Turmeric ¼ tsp
  • Coconut milk ¼ cup
  • Green cardamom grinded ¼ tsp
  • Mango chatni 2 tbsp
  • Lemon juice 2 tbsp
  • Chili powder ½ tsp
  • Peanut butter ½ cup
Method for peanuts sauce
  • Blend all the ingredients Roasted peanut 4 tbsp, Oil 2 tbsp, Onion chopped 2 tbsp, Ginger garlic 1 tsp, Turmeric ¼ tsp, Coconut milk ¼ cup, Green cardamom grinded ¼ tsp, Mango chatni 2 tbsp, Lemon juice 2 tbsp, Chili powder ½ tsp, Peanut butter ½ cup until smooth.
Method for satey
  • Cut chicken breast into strips marinate with Peanut butter 3 tbsp, Lemon juice 3 tbsp, Honey 2 tbsp, Grated ginger 1 tbsp, Garlic crushed 1 tsp, Onion finely chopped 2 tbsp, Curry powder 2 tsp heaped, Crushed cumin 1 tsp, Coriander powder 1 tsp, Salt 1 tsp for 2 hours, thread chicken onto wooden skewers, BBQ chicken turning and brushing with remaining sauce, serve hot.

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