Asian Pakistane Indian Recipes

Wednesday, March 19, 2014

Schezawan soup

Schezawan soup


Ingredients
  • Mince meat ½ cup
  • Chicken julienne ½ cup
  • Prawns 8 to 10
  • Mushrooms sliced 4
  • Capsicum finely chopped ½ cup
  • Chicken stock 8 cups
  • Salt 1 tsp
  • White pepper ½ tsp
  • Soya sauce 2 tbsp
  • Chili sauce 2 tbsp
  • Vinegar 2 tbsp
  • Egg 1 beaten
  • Coriander leaves 2 tbsp
  • Spring onion leaves 2 tbsp
  • Corn flour ½ cup, mixed with ½ cup
Method
  • Marinate mince meat, chicken julienne and prawns with salt, white pepper ¼ tsp each, soya sauce 1 tsp, put chicken stock in a pan, when boiling, add your marinated meet, mushrooms with all the seasonings, capsicum, cook till boiling, lastly add beaten egg, thickens the soup with corn flour, garnished with chopped coriander leaves 2 tbsp, spring onion leaves 2 tbsp finely chopped.

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