White Chocolate Rose Cupcakes

White Chocolate Rose Cupcakes

Ingredients for cup cake

• Butter 8 ounces
• Caster sugar ¾ cup
• Rose essence ½ tsp
• Eggs 3
• Flour 1 cup heaped
• Baking powder 1 tsp
• White chocolate 2 ounce melts with 3 tbsp cream
• Pink color few drops

Ingredients for frosting

• Butter 6 ounces
• Icing sugar 1 ½ cup sieved
• Rose essence ½ tsp
• Pink color few drops
• Milk 1 to 2 tbsp if required

Method for cup cake

• Beat butter, sugar and essence till fluffy, add in eggs 1 at a time alternating with 1 tbsp of sieved flour and baking powder mixture, fold in the melted chocolate mixture, lastly fold in the remaining flour, pink color, mix well, pour into cup cake liner, bake for 180 degree for 20 minutes, remove, cool top with frosting.

Method for frosting

• Beat butter till light and fluffy, gradually add in sieved icing sugar, essence and color fill in piping bags and decorate.