Keri ki Chutney

Keri ki Chutney

Ingredients

• Keri peeled and sliced 1 kg
• Sugar 750 gm
• Crushed red pepper 3 tsp
• Yellow color pinch
• Lemon juice 4 tbsp
• Cinnamon 2 inch stick
• Salt 1 ½ tsp leveled
• Char maghaz 1 tsp
  

Method

• Peel and sliced Keri, soak in water for 30 minutes, drain water and add sugar to the Keri with yellow color, cinnamon, salt, crushed red pepper and 2 cups water, cook when Keri nearly tender and syrup thick, add lemon juice, button red chili, char magaz, remove from fire, when slightly cool, fill in sterilized jars