Daal Gosht

Daal Gosht

Ingredients

• Mutton ½ kg
• Moong ki daal ¼ cup
• Masoor ki daal ¼ cup
• Chany ki daal ¼ cup
• Tuar ki daal ¼ cup
• Ginger garlic paste 2 tbsp
• Tomatoes finely chopperize 3
• Chili powder 3 tsp
• White cumin roasted and crushed 2 tsp
• Brown onion ½ cup
• Tamarind pulp ½ cup
• Salt 1 ½ tsp
• Oil ½ cup
• Green chilies 6 whole

Method

• Heat oil add ginger garlic, brown onion and mutton, fry for 5 minutes, add chopped tomatoes with all the seasonings, fry well, add in 2 cups water, cover and cook until mutton tender, boil all the daals together with half tsp turmeric till tender, cool and blend, add to the cooked mutton, also add in tamarind pulp, green chilies and leave it on dum for 10 minutes.