Saadi Puri

Saadi Puri

Ingredients

• Flour 250 gm
• Ghee ½ cup
• Salt ½ tsp
• White cumin roasted 1 tsp
• Luke warm water to knead
• Ghee for deep frying

Method

• Sieve flour and salt add cumin, rub in melted ½ cup ghee, mix very lightly with soft hand till it resembles like bread crumbs, slowly knead with Luke warm water into a smooth medium dough, cover with a wet napkin, leave to rest for 1 hour, make into small balls, roll into small saucer size puri, deep fry till light golden, remove serve with kheer.