You'll never want plain mayo on your
sandwich again!
sandwich again!
Today I had a BALT sandwich for lunch;
bacon, avocado, lettuce, tomato made even
tastier with herb mayonnaise.
It mixes up quickly. To 1 C mayonnaise stir in:
thyme, dill, parsley, red and black pepper.
Mix well. Keep in the refrigerator.
It's great on a BLT or any sandwich.
I got this recipe from a favorite lunch
spot in Bryson City, NC, the
Everett Street Diner.
Everett Street Diner.
Herb Mayonnaise
1 C mayonnaise
1-1/2 t thyme
3/4 t dill
1/2 t parsley
1/2 t red pepper flakes
1/4 t black pepper
Mix and store in a jar.
Enjoy!
I also use my Homemade 1000 Island Dressing on sandwiches
Get that recipe HERE.
Links: Rattlebridge Farm, Between Naps On The Porch
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