Chicken Corn Pulao

Chicken Corn Pulao

Ingredients

• Chicken 1 kg 16 pieces
• Yogurt 1 cup heaped
• Cumin crushed 1 ½ tsp
• Brown onion grinded 3 tbsp
• Salt 1 ½ tsp
• Allspice ½ tsp
• Sweet corn 1 tin
• Chili powder 1 ½ tsp
• Ginger garlic 1 tbsp
• Oil ½ cup
• Rice 750 gm soaked for 30 minutes

Method

• Marinate chicken with all the given ingredients except oil, corn and rice, heat oil add whole spices with marinated chicken, cover and cook for 20 minutes till oil comes on top. Add in soaked rice with 3 cups water, cover and cook on high for 5 to7 minutes, then lower flame, cook for 10 minutes, add in sweet corn, mix gently, leave it on dum for 10 minutes, serve hot with raita.