Special chewra

Special chewra

Ingredients

• Rice puffs 2 cups
• Dried coconut thinly sliced 3 tbsp
• Roasted gram 3 tbsp
• Cashew nuts 15 to 20
• Peanuts 3 to 4 tbsp
• Potatoes straws 1 cup
• Tiny chips 1 cup
• Curry leaves few
• Dry red chilies 8
• Salt 1 tsp
• Chili powder 1 tsp heaped
• Turmeric ½ tsp
• Sugar 2 tbsp
• Oil for deep frying

Method

• Heat oil put a strainer and fry rice puffs gradually take out on a kitchen napkin fry all the rest each separately in the strainer in the same way, mix all together with the seasoning well, cool and fill in an air tight box will keep fresh and crisp for months.