Black Pepper Mutton

Black Pepper Mutton

Ingredients

• Mutton ½ kg
• Black pepper 2 tsp
• Coconut milk powder 1 tsp
• Ginger garlic 2 tsp heaped
• Salt 1 ½ tsp
• Coriander leaves ½ bunch grinded
• Green chilies 4 grinded
• Oil ¼ cup
• Ghee ¼ cup
• Raw papaya 1 tsp heaped

Method

• Mix all the ingredients with grinded green chatni and marinate mutton in this for 30 minutes, in a pan heat oil and ghee, put marinated mutton with 1 cup water, cover and cook till done, fry well till oil comes on top.