Mini Charlotte Cup

Mini Charlotte Cup

Ingredients

• Plain cake half pounds
• Strawberries jam 4 tbsp
• Fresh cream whipped 200 gm
• Fruit cocktail 1 cup
• Gelatin 1 tsp dissolved in ¼ cup water
• Pineapple syrup as required
• Strawberry jell-o 1 packet set in ¾ cup water

Method

• Cut plain cake, spread with strawberry jam and sandwich, beat cream mix with dissolve gelatin, mix fruit, mix well and keep aside.

To assemble

• In small cups put cake sandwiched cake slices, moist with pineapple syrup, top with cream fruit mixture, strawberry jell-o on top, decorate with whipped cream, serve chilled.