Methay Samosay

Methay Samosay

Ingredients

• Flour 250 gm or 2 cups heaped
• Ghee ½ cup
• Salt pinch
• Luke warm water to knead
• Ghee to deep fry

Ingredients for Filling

• Almonds grinded ½ cup
• Pistachio grinded ½ cup
• Fresh grated coconut 2 cups
• Poppy seeds 2 tbsp
• Sugar 1 cup
• Semolina 4 tbsp
• Milk ½ cup
• Green cardamom powder ½ tsp

Method for filling

• Dry roast semolina, poppy seeds, mixed with coconut, almonds and pistachio, sugar, milk, green cardamom, leave it on dum for 10 minutes, cool and use.

Method for samosay

• Sieve flour and salt, rub in ghee, mix slightly, slowly knead with Luke warm water into a smooth dough, cover and leave to rest for 30 minutes, make into small balls, roll into small puri, fill with filling, fold into a D shape, pinch the edges well, deep fry light golden.