Meat Balls Shashlik

Meat Balls Shashlik

Ingredients for meat balls

• Mince 250 gm
• Salt, pepper, ginger garlic all ½ tsp each
• Half beaten egg
• Corn flour 1 tbsp
• Bread 1 slice soaked in water ¼ cup
• Onion 1 cut into square cubes
• Capsicum 1 cut into square cubes

Method for meat balls

• Mix all together in mince, chopperize well, make into round balls, put on wooden skewers, alternating with vegetables, pan fry, brushing with ¼ cup ketchup.

Ingredients for shashlik sauce

• Tomato puree ½ cup
• Oil ¼ cup
• Water ½ cup
• Sugar 1 tbsp
• Chili powder 1 tsp
• Salt ½ tsp
• Garlic paste ½ tsp
• Vinegar 2 tbsp

Method for sauce

• Heat oil, fry garlic, add all the rest, cook till thick. Pour over shashlik and serve.