Green Onion Rice

Green Onion Rice

Ingredients

• Chicken ½ kg cut into tiny cubes
• Rice ½ kg boiled with 1 tbsp salt
• Spring onion 200 gm chopped
• Ketchup 5 tbsp
• Vinegar 2 tbsp
• Chili powder 1 tsp heaped
• Soya sauce 2 tbsp
• Allspice ½ tsp
• Surri green chili garlic sauce 2 tbsp
• Salt 1 ½ tsp
• Oil ½ cup

Method

• Heat oil fry spring onion leaves for 2 minutes and remove, in the same oil fry chicken when tender, add in all the seasonings, cook for 10 minutes, keep aside.

To serve

• Heat 2 tbsp oil add boiled rice, top with prepared chicken gravy, fried spring onion, leave it on dum for 5 minutes, mix and serve.