Fried chicken sandwich
Ingredients
- Chicken breast 2 boneless cut into square pieces
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard paste ½ tsp
- Flour 2 tbsp heaped
- Corn flour 1 tbsp heaped
- Egg 1
- Baking powder ½ tsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- Water to make batter as required
- Burger buns 2
- Iceberg lettuce finely sliced ½ cup
- Cabbage ½ cup
- Mayonnaise 2 tbsp
- Marinate chicken breast with salt, pepper, mustard for 15 minutes, dip in prepared batter, deep fry for 7 to 8 minutes till light golden, remove, cut bun in half and spread with butter and mayonnaise, top with fried chicken fillet then salad mixed with mayonnaise, mustard and ketchup, top with buns, serve with fries.
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