Shahi Tukray

Shahi Tukray

Ingredients

• Bread 8 slices cut in half and fry till golden
• Saffron ½ tsp
• Kewra water 1 tsp
• Almonds and pistachio 2 tbsp each
• Milk 2 cup
• Sugar 1 ¼ cup
• Water 1 ¼ cup
• Yellow color pinch
• Malai 1 cup

Method

• Cook sugar and water for 5 minutes till sugar melts, add yellow color, arrange fried bread slices in pyrex dish, spread with syrup, top with milk, then Malai, saffron and Kewra mixture, cook in a preheated oven for 20 minutes in 180 degree, serve garnish with almonds and pistachio, serve warm or cold.