Strawberry Fool

Strawberry Fool

Ingredients

• Strawberry purees 2 cups
• Digestive biscuits crushed 6
• Whipped cream 200 gm
• Condensed milk ½ cup

Method

• In a bowl mix together condensed milk, strawberry puree, fold in whipped cream and crushed biscuits gently, pour into stem glasses and refrigerate until chill, serve garnished with swirls of cream and strawberries.