Purani Dehi ki Gosht ki Biryani

Purani Dehi ki Gosht ki Biryani

 

Ingredients

• Mutton ½ kg
• Onion 2 quartered
• Garlic paste 2 tsp heaped
• Chili powder 2 tsp
• Whole spices 1 tbsp
• Yogurt ¾ cup
• Kewra water 1 tsp
• Yellow color pinch
• Saffron ¼ tsp
• Salt 2 tsp heaped
• Oil ½ cup
• Rice ½ kg soaked and boiled
• Ginger julienne 1 tbsp
• Green chilies 6 slit

Method

• Heat oil add mutton, quartered onion, garlic paste, chili powder, salt, fry for 10 minutes, add 1 cup water, cover and cook for 20 minutes till mutton 90% cooked and half cup gravy left.

To assemble

• Mix yogurt with ginger julienne, green chilies, saffron, yellow color, spread the yogurt over the mutton, do not mix, spread boiled rice over the yogurt, sprinkle Kewra water and 2 tbsp ghee, quarter cup water, cover tightly, cook for 20 minutes on dum, mix and serve hot.