Dum Pukht Pulao

Dum Pukht Pulao

Ingredients

• Chicken 1 kg 16 pieces
• Rice ½ kg soak for 30 minutes
• Onion 1 chopped + 1 sliced
• Ginger garlic 1 tbsp heaped
• Allspice 1 + 1 tsp heaped
• Cumin seeds 1 tsp heaped
• Salt 2 tsp + 1 tsp
• Red chili whole 10
• Oil ¾ cup

Method

• Boil chicken in 3 cups of water with 1 onion, ginger garlic paste, 1 tsp salt, red chili whole add 1 tsp of allspice, cook until chicken tender and little stock left, remove chicken, strain stock.

Method for rice

• Heat oil fry onion add cumin seeds, fry till light golden, add 1 tsp ginger garlic and boiled chicken, add stock and 2 cups water boil, add rice with 2 tsp salt, 1 tsp allspice, cover and cook till rice done.