Capsicum and Chanay ki Daal

Capsicum and Chanay ki Daal

Ingredients

• Capsicum 2 cut in cubes
• Boiled chana daal 1 ½ cup
• Onion 3 sliced
• Chili powder 1 tsp
• Turmeric ¼ tsp
• Garlic paste 1 tsp
• Salt 1 tsp
• Oil ½ cup
• Yogurt ¾ cup

Method

• Heat oil fry onion light golden, remove half onion. In the remaining onion add above all the seasonings and fry, add capsicum with little water, cook for 5 minutes add daal, beaten curd, leftover fried onion, and leave it on dum.