Doughnuts

Doughnuts

Ingredients

• Flour 1 kg
• Caster sugar 4 ounces
• Butter melted 200 gm
• Salt 1 tsp leveled
• Instant yeast 2 tbsp
• Eggs 4
• Powder milk 1 cup
• Luke warm water to knead

Method

• In a bowl put Flour 1 kg Caster sugar 4 ounces Butter melted 200 gm Salt 1 tsp leveled Instant yeast 2 tbsp Eggs 4 Powder milk 1 cup and knead with a Luke warm water into a very soft dough, leave to rise in a greased bowl for 1 hour till double, punch down the dough, make into balls then make into smooth balls, press lightly on a foil lined tray and with a small round cutter take out hole to give shape of doughnut, again leave it cover to rise to 35 to 45 minutes when well risen put them to deep fry on very very low flame.

Ingredients for chocolate frosting

• Icing sugar 1 cup
• Butter 1 tsp heaped
• Coco powder 1 tbsp leveled
• Water 2 tbsp

Method

• In a pan put Icing sugar 1 cup Butter 1 tsp heaped Coco powder 1 tbsp leveled  Water 2 tbsp, cook for 1 minute, chill, slightly thick and glossy, dip doughnuts in prepared chocolate frosting then roll in any decoration or white chocolate grated or any nuts.