Methi Tikya

Methi Tikya

Ingredients

• Flour 4 cups
• Semolina 124 gm
• Ghee 4 ounce
• Caster sugar 4 ounce
• Milk ½ cup to ¾ cup
• Green cardamom powder 1 tsp
• Desiccated coconut 3 tbsp
• Egg half beaten
• Salt Pinch
• Ghee for frying

Method

• Put all together Flour 4 cups, Semolina 124 gm, Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.