Sweet and Sour Keri Chutney

Sweet and Sour Keri Chutney

Ingredients

• Keri ½ kg peeled and cut into small cubes
• Sugar 1 cup heaped
• Ginger 2 inch julienne
• Orange color pinch
• Salt ½ tsp heaped
• Crushed red pepper 1 tsp heaped
• Citric acid ½ tsp

Method

• Peel and cut Keri into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove. Cool and fill in sterilized jars.

(Total cooking time of chutney 15 to 20 minutes)