Tandoori Anday aur Zafran ka Halwa

Tandoori Anday aur Zafran ka Halwa

Ingredients

• Milk 2 cups
• Eggs 5
• Powdered milk ½ cup
• Butter 4 ounces
• Sugar 1 cup
• Yellow color pinch
• Almonds blanched and grinded ½ cup
• Saffron ½ tsp
• Boiling water 2 tbsp

Method

• Heat 1 cup milk add sugar, cook till dissolved, cool. Blend remaining 1 cup milk with almonds, mix in the beaten eggs, sweetens milk, butter, dried milk, almonds paste, saffron, yellow color, blend all well, pour the mixture into a tray, sprinkle with almonds and pistachio, bake on 180 degree C for 30 minutes till light golden, serve warm or cold.