Ceramal Almonds Cake
Ingredients:
- Butter 4 ounces
- Caster sugar 6 ounces
- Eggs 2
- Flour 5 ounces heaped
- Baking powder 1 tsp
- Baking soda pinch
- Butter milk ½ cup
- Ceramal essence few drops
Ingredients for ceramal almonds topping
- Almonds toasted ¾ cup
- Sugar ¾ cup
- Cream 1/3 cup
- Salt pinch
- Butter 1 tbsp heaped
- Ceramal essence few drops
Method
- Grease a 8 inch cake pan, sieve together flour, baking powder and soda, beat butter and sugar till creamy, add eggs one at a time, beat well add essence, fold in flour with butter milk, alternating both, bake for 30 minutes on 180 degrees.
Method for topping
- Caramelize sugar add cream, salt, butter, essence, fold in chopped roasted almonds, pour over cake.
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