Dhaba Daal

Dhaba Daal

Ingredients

• Gram lentil 250gm soak for 3 hours then drain, wash well
• Salt 1 tsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Spinach 1 cup finely chopped
• Garlic paste 1 tsp
• Green chilies 2 chopped
• Crushed chili powder ½ tsp
• Ghee ½ cup

Method

• Soak gram lentil for 3 hours, drain and wash thrice in fresh water, put in a pan with salt, chili powder, turmeric, and 1 cup of spinach, cover and cook for 45 minutes, in another pan heat ½ cup ghee fry garlic paste, crushed red pepper, and put on top of the daal, stir fry till oil comes on top, serve garnished with green chilies.