Tandoori Masala Chicken

Tandoori Masala Chicken

Ingredients

• Chicken 1 kg four pieces give cuts
• Coriander powder 1 tsp
• Roasted and crushed cumin 1 tsp
• Salt 1 tsp heaped
• Chili powder 1 ½ tsp
• Allspice 1 tsp
• Lemon juice 2 tbsp
• Vinegar 1 tbsp
• Yogurt 4 tbsp
• Orange color pinch
• Raw Onion grounded 2 tbsp
• Ginger garlic 1 tbsp
• Oil ¼ cup

Method

• Make slits on chicken pieces, mix all the above in bowl, marinate chicken in this for 2 hours, bake in a preheated oven 180 degree C for 40 minutes, 20 minutes on each sides, give dum of coal, serve with onion rings, tomato slices and lemon wedges.