Lasagna Bolognese

Lasagna Bolognese Ingredients for Bolognese sauce Mince ½ kg Oil ¼ cup Onion chopped 4 tbsp Carrots 1 finely chopped Black pepper crushed 1 tsp Tomato paste 4 tbsp Salt 1 tsp Oregano leaves 1 tsp Mushrooms chopped 4 Ginger garlic 1 tsp Ingredients for cheese sauce Butter 2 ounce Flour 2 ounce Salt, pepper, mustard ½ tsp each Milk 1 cup Stock 1 cup Cheddar cheese ½ cup Lasagna sheets boiled 8 Method for Bolognese sauce Heat oil add onion fry for few minutes, add ginger garlic paste and chopped carrots with mince, cook for 5 minutes, add salt and crushed pepper, tomato puree and 1 cup of water, cover and cook till mince tender, boil lasagna...

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Punjabi piyala malai kulfi

Punjabi piyala malai kulfi Ingredients for kulfi Milk 1 kg Bread sliced 2 Sugar 1 cup Khoya ½ cup Pistachio sliced 1 tbsp Pistachio essence ¼ tsp Method for kulfi Cook milk till reduced to quarter, add sugar, cook for 10 minutes till sugar water dries, add bread slices and cook, when thick add Khoya and essence, remove, cool and blend, add sliced pistachio, fill in kulfi mould and freeze. Ingredients for falooda Corn flour 1 cup heaped Water 2 cups Kewra 1 tsp Method Mix all together in a pan, cook stirring till it leaves the pan, put in falooda machine, take out ice chilled water. To serve In a piyala add crushed ice, falooda, prepared malai,...

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Karhai zafrani murgh

Karhai zafrani murgh Ingredients Chicken boneless ½ kg cubes Butter 2 tbsp Oil ¼ cup Onion 1 chopped Black pepper crushed ½ tsp Chili powder 1 ½ tsp All spice powder ½ tsp Ginger garlic paste 1 ½ tsp Yogurt ¾ cup Almonds blanched and grinded 2 tbsp Lemon juice 1 tbsp Salt ½ tsp Saffron ½ tsp Cream 4 tbsp Coriander leaves 2 tbsp Method Heat butter and oil fry onion till light golden add ginger garlic paste and the chicken cubes, cook for 5 min then add in salt, chili powder, black pepper crushed and ground almonds with yogurt, cover and cook till chicken tender. Lastly add in lemon juice, cream and saffron cook on low flame...

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Jalapeño burger

Jalapeño burger Ingredients for beef patty Mince beef 250 gm Ginger garlic paste 1 tsp heaped Salt 1 tsp Black pepper 1 tsp Paprika powder ½ tsp Mustard powder ½ tsp Oregano grinded ¼ tsp Thyme grinded ¼ tsp Egg half to 1 beaten Fresh bread crumbs 1 cup Cream 2 tbsp Iceberg salad as required Cheese slices 2 Tomatoes slices 2 Onion rings 2 Burger buns 2 Jalapeño chilies slice 4 Thousand Island dressing 4 tbsp Method Marinate beef with ginger garlic paste, salt, black pepper, paprika, mustard powder, oregano, thyme, egg, bread crumbs and cream, mix well, make into patty, grill in 2 tbsp oil, heat burger buns, spread with butter,...

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Memoni Keri ka Achar

Memoni Keri ka Achar Ingredients Keri 1 kg round and hard Garlic 100 gm peeled and washed with vinegar Guar ki phalli 100 gm cut into 2 pieces and washed with vinegar Green chilies 30 washed in vinegar Crushed red chili 100 gm Chili powder 1 tbsp Crushed coriander 100 gm Oil 1 kg Onion seeds 1 tbsp Fenugreek seeds 1 tsp Turmeric 1 tbsp Achaar ki rai 4 tbsp Method Wash keri very well with white vinegar, no water at all should be use also wash all the vegetables with white vinegar, then dry keri and all the other vegetables very well in a clean towel and keep aside in dry clean bowl mix all the dry masala in a bowl with ¼ cup vinegar and...

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Nauratan Chutney

Nauratan Chutney Ingredients Sugar 1 kg Water 3 cups Keri peeled and grated 1 kg soaked in water (drain water) Dried dates 15 thinly sliced soaked overnight Raisons 3 tbsp soaked in water Almonds 3 tbsp blanched and sliced Char maghaz 1 tbsp Onion seeds 1 tbsp Crushed red pepper 1 tbsp Salt 1 tsp Method Cook sugar syrup by cooking together water and sugar for 10 minutes add grated Keri, dried dates sliced, ginger sliced, char maghaz, raisons, almonds, crushed red pepper, onion seeds and salt, cook till chutney thick, remove cool and fill in sterilized bottl...

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Sweet and Sour Keri Chutney

Sweet and Sour Keri Chutney Ingredients Keri ½ kg peeled and cut into small cubes Sugar 1 cup heaped Ginger 2 inch julienne Orange color pinch Salt ½ tsp heaped Crushed red pepper 1 tsp heaped Citric acid ½ tsp Method Peel and cut Keri into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove. Cool and fill in sterilized jars. (Total cooking time of chutney 15 to 20 minut...

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Doodh Dulari

Doodh Dulari Ingredients Milk 2 liter Condensed milk half cup Corn flour 1 tbsp Colored vermicelli ½ cup Strawberry jelly 1 packet Green jelly 1 packet Rubri 250 gm Cream 200 gm Mix fruit cocktail 1 large tin Small cham cham 250gm Method Cook 2 liter milk for 20 minutes till thick add ½ cup colored vermicelli dissolved 1 tbsp corn flour with ¼ cup cold milk, add to the milk in the pan, cook till thick, remove, cool completely add half cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm cut in cubes and add to the cooled milk with 200gm cream, 250gm small cham cham and 250gm...

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Keri ki Chutney

Keri ki Chutney Ingredients Keri peeled and sliced 1 kg Sugar 750 gm Crushed red pepper 3 tsp Yellow color pinch Lemon juice 4 tbsp Cinnamon 2 inch stick Salt 1 ½ tsp leveled Char maghaz 1 tsp Method Peel and sliced Keri, soak in water for 30 minutes, drain water and add sugar to the Keri with yellow color, cinnamon, salt, crushed red pepper and 2 cups water, cook when Keri nearly tender and syrup thick, add lemon juice, button red chili, char magaz, remove from fire, when slightly cool, fill in sterilized j...

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Fried chicken sandwich

Fried chicken sandwich  Ingredients Chicken breast 2 boneless cut into square pieces Salt ½ tsp Black pepper ½ tsp Mustard paste ½ tsp Ingredients for batter Flour 2 tbsp heaped Corn flour 1 tbsp heaped Egg 1 Baking powder ½ tsp Salt ¼ tsp Black pepper ¼ tsp Water to make batter as required Burger buns 2 Iceberg lettuce finely sliced ½ cup Cabbage ½ cup Mayonnaise 2 tbsp Method Marinate chicken breast with salt, pepper, mustard for 15 minutes, dip in prepared batter, deep fry for 7 to 8 minutes till light golden, remove, cut bun in half and spread with butter and mayonnaise, top with fried chicken fillet then salad mixed...

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Mughlai Roast

Mughlai Roast Ingredients Chicken 1 kg whole Ginger garlic 2 tsp Chili powder 2 tsp Coriander powder 1 ½ tsp Turmeric ¼ tsp Cashew nuts 8 grinded Desiccated coconut 1 tbsp grinded Brown onion 2 tbsp grinded Yogurt 1 cup Saffron ½ tsp mixed with 1 tbsp Kewra Salt 1 tsp heaped Allspice ½ tsp Oil ¼ cup Fries 1 cup for serving Boiled eggs 2 for serving Method Marinate chicken with all above for 30 minutes except saffron and Kewra, heat oil add marinated chicken, cook on medium flame till chicken tender and thick gravy left, lastly add saffron and Kewra, serve with fries and boiled eg...

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Black Pepper Mutton

Black Pepper Mutton Ingredients Mutton ½ kg Black pepper 2 tsp Coconut milk powder 1 tsp Ginger garlic 2 tsp heaped Salt 1 ½ tsp Coriander leaves ½ bunch grinded Green chilies 4 grinded Oil ¼ cup Ghee ¼ cup Raw papaya 1 tsp heaped Method Mix all the ingredients with grinded green chatni and marinate mutton in this for 30 minutes, in a pan heat oil and ghee, put marinated mutton with 1 cup water, cover and cook till done, fry well till oil comes on t...

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Dum Pukht Pulao

Dum Pukht Pulao Ingredients Chicken 1 kg 16 pieces Rice ½ kg soak for 30 minutes Onion 1 chopped + 1 sliced Ginger garlic 1 tbsp heaped Allspice 1 + 1 tsp heaped Cumin seeds 1 tsp heaped Salt 2 tsp + 1 tsp Red chili whole 10 Oil ¾ cup Method Boil chicken in 3 cups of water with 1 onion, ginger garlic paste, 1 tsp salt, red chili whole add 1 tsp of allspice, cook until chicken tender and little stock left, remove chicken, strain stock. Method for rice Heat oil fry onion add cumin seeds, fry till light golden, add 1 tsp ginger garlic and boiled chicken, add stock and 2 cups water boil, add rice with 2 tsp salt, 1 tsp allspice, cover and cook...

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Daal Gosht

Daal Gosht Ingredients Mutton ½ kg Moong ki daal ¼ cup Masoor ki daal ¼ cup Chany ki daal ¼ cup Tuar ki daal ¼ cup Ginger garlic paste 2 tbsp Tomatoes finely chopperize 3 Chili powder 3 tsp White cumin roasted and crushed 2 tsp Brown onion ½ cup Tamarind pulp ½ cup Salt 1 ½ tsp Oil ½ cup Green chilies 6 whole Method Heat oil add ginger garlic, brown onion and mutton, fry for 5 minutes, add chopped tomatoes with all the seasonings, fry well, add in 2 cups water, cover and cook until mutton tender, boil all the daals together with half tsp turmeric till tender, cool and blend, add to the cooked mutton, also add in tamarind pulp, green chilies...

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Shahi Tukray

Shahi Tukray Ingredients Bread 8 slices cut in half and fry till golden Saffron ½ tsp Kewra water 1 tsp Almonds and pistachio 2 tbsp each Milk 2 cup Sugar 1 ¼ cup Water 1 ¼ cup Yellow color pinch Malai 1 cup Method Cook sugar and water for 5 minutes till sugar melts, add yellow color, arrange fried bread slices in pyrex dish, spread with syrup, top with milk, then Malai, saffron and Kewra mixture, cook in a preheated oven for 20 minutes in 180 degree, serve garnish with almonds and pistachio, serve warm or co...

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Meat Balls Shashlik

Meat Balls Shashlik Ingredients for meat balls Mince 250 gm Salt, pepper, ginger garlic all ½ tsp each Half beaten egg Corn flour 1 tbsp Bread 1 slice soaked in water ¼ cup Onion 1 cut into square cubes Capsicum 1 cut into square cubes Method for meat balls Mix all together in mince, chopperize well, make into round balls, put on wooden skewers, alternating with vegetables, pan fry, brushing with ¼ cup ketchup. Ingredients for shashlik sauce Tomato puree ½ cup Oil ¼ cup Water ½ cup Sugar 1 tbsp Chili powder 1 tsp Salt ½ tsp Garlic paste ½ tsp Vinegar 2 tbsp Method for sauce Heat oil, fry garlic, add all the rest, cook till thick. Pour over...

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Strawberry Fool

Strawberry Fool Ingredients Strawberry purees 2 cups Digestive biscuits crushed 6 Whipped cream 200 gm Condensed milk ½ cup Method In a bowl mix together condensed milk, strawberry puree, fold in whipped cream and crushed biscuits gently, pour into stem glasses and refrigerate until chill, serve garnished with swirls of cream and strawberri...

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Chicken Corn Pulao

Chicken Corn Pulao Ingredients Chicken 1 kg 16 pieces Yogurt 1 cup heaped Cumin crushed 1 ½ tsp Brown onion grinded 3 tbsp Salt 1 ½ tsp Allspice ½ tsp Sweet corn 1 tin Chili powder 1 ½ tsp Ginger garlic 1 tbsp Oil ½ cup Rice 750 gm soaked for 30 minutes Method Marinate chicken with all the given ingredients except oil, corn and rice, heat oil add whole spices with marinated chicken, cover and cook for 20 minutes till oil comes on top. Add in soaked rice with 3 cups water, cover and cook on high for 5 to7 minutes, then lower flame, cook for 10 minutes, add in sweet corn, mix gently, leave it on dum for 10 minutes, serve hot with rai...

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Desi Style Honey Chicken

Desi Style Honey Chicken Ingredients Chicken 1 kg 16 pieces Tandoori masala 2 tbsp heaped Chili powder 1 ½ tsp Turmeric ¼ tsp Kasori methi 1 tsp Honey 1 tbsp Ginger garlic 1 tsp heaped Ketchup ¼ cup Oil ¼ cup Salt ¾ tsp Method Marinate chicken with all the given ingredients for 30 minutes, heat oil, and cook chicken covered for 30 minutes on low flame till done, serve with parat...

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Chocolate Fudge Squares

Chocolate Fudge Squares Ingredients Butter 5 ounces Dark chocolate 200 gm Caster sugar 2/3 cup Self raising flour 2/3 cup Eggs 4 slightly beaten Method Grease a rectangular pan, line with paper and grease paper, melt chocolate and butter over hot water, remove and cool, combine all the ingredients on bowl, beat on low speed, until ingredients are combined. Increase speed to medium, beat for 3 minutes, until mixture is smooth, pour mixture into prepared pan, bake for 30 minutes, cool, cut in squares, serve dusted with icing sug...

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Special chewra

Special chewra Ingredients Rice puffs 2 cups Dried coconut thinly sliced 3 tbsp Roasted gram 3 tbsp Cashew nuts 15 to 20 Peanuts 3 to 4 tbsp Potatoes straws 1 cup Tiny chips 1 cup Curry leaves few Dry red chilies 8 Salt 1 tsp Chili powder 1 tsp heaped Turmeric ½ tsp Sugar 2 tbsp Oil for deep frying Method Heat oil put a strainer and fry rice puffs gradually take out on a kitchen napkin fry all the rest each separately in the strainer in the same way, mix all together with the seasoning well, cool and fill in an air tight box will keep fresh and crisp for mont...

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