Moong Daal Crumpets (Mung Dal Crumpits)

INGREDIENTS

• 1/2 cup yellow moong dal - soaked for 5-6 hours
• 1 onion grated
• 2 green chillies
• 1 teaspoon salt
• 1 egg
• 1 Tablespoon jeera powder
• 1 Tablespoon dhana powder
• 1/2 teaspoon baking powder
• 1/4 cup sweetcorn
• 1/2 cup chopped dhania

2 COOKING DIRECTIONS

1. Grind moong dal in food processor.
2. Add egg. Remove from frood processor.
3. Add rest of the ingredients.
4. Heat little oil at a time and cook the crumpets on both sides. Serve hot with sauce or chutneys.