Mango Trifle (Mangow Trilf)

Ingredients:

Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries

Method:

• Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
• Keep aside.
• Cut sponge cake to your desired size slices and assemble in a dish.
• Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
• Cover the cake with mango pieces and pour out the cream over the top.
• Decorate with strawberries and chill.