Onion Raita (Oneon Raitaa)

 Ingredients

 

1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt

Preparation:

• Beat curd.
• Add onion, salt, green chilly and coriander leaves.
• Heat oil in a large spoon. Add mustard seeds.
• Add it to the raita. Mix well.
• Refrigerate for 1-2 hours before serving.
• Serve the onion raita with imli rice.