Methi Pakoras (Maithi Pakorras)

INGREDIENTS

• Methi leaves 1 bunch
• Gram flour 1/2 cup
• Wheat 1/2 cup
• Ground rice (optional) 1/2 cup
• Ginger 1" piece
• Green chillies 5
• Mango powder 1 tsp
• Sour curd 1/4 cup
• Salt and sugar to taste
• Oil for frying

2 COOKING DIRECTIONS

1. Chop methi leaves very finely.
2. Wash and squeeze out the water.
3. Mix all the above ingredients together.
4. Add 1 tbsp. hot oil in this batter.
5. Now make pakoras and deep fry to a golden brown.
6. Serve with lime pickle, tea or chutney.